Zesty Stir-Fried Chicken Thighs

Ingredients

• ½ cup chopped onion
• ½ cup chopped red bell peppers
• ½ cup sliced fresh mushrooms
• ½ cup chopped green beans
• 2 ½ tablespoons sesame oil, divided
• 1 tablespoon rice vinegar
• 1 ½ teaspoons chili-garlic sauce
• 1 pound boneless skinless chicken thighs, cut into bite-size pieces
• 1 clove garlic, minced
• ½ teaspoon minced fresh ginger root
• 1 tablespoon everything bagel seasoning

Step 1

Warm your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup. Toss the onion, bell pepper, mushrooms, green beans, and a tablespoon of sesame oil together until everything’s nicely coated. Spread the veggies out on the baking sheet in a single layer.

Step 2

Pop the veggies into the oven and roast them for about 15 minutes, giving them a good stir around halfway through so they cook evenly.

Step 3

While the veggies are roasting, heat the remaining 1 1/2 tablespoons of sesame oil in a wok or large skillet over medium-high heat. Add the rice vinegar and chili-garlic sauce, stirring to combine. Then throw in the chicken thighs, along with the minced garlic and ginger, and stir-fry everything for about 5 minutes until the chicken is cooked through.

Step 4

Once the veggies are done, add them to the wok and give everything a good toss to mix the flavors together. Finish it off by sprinkling some bagel seasoning on top before serving. Enjoy!