Ingredients
- 1 (3 1/2) pound boneless pork butt, trimmed of excess fat and cut into big chunks
- ¾ cup chicken broth
- ½ cup orange juice
- ¼ cup lime juice
- ¼ cup lemon juice
- 1 onion, cut into big chunks
- 1 jalapeno pepper, halved
- 1 head garlic, cloves separated and peeled
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 bay leaves
Why This Dish Is Hard To Resist
This dish bursts with vibrant citrus flavors that brighten the rich, savory pork. It’s a perfect balance of tangy and spicy, making every bite exciting and satisfying. Plus, it’s quick to prepare, ideal for a flavorful weeknight meal.
Better Cooking Tips
- Marinate the pork for at least an hour to let the flavors fully develop.
- Use fresh citrus juice rather than bottled for the best zesty taste.
- Cook the pork over medium heat to keep it juicy and tender.
- Use fresh citrus juice rather than bottled for the best zesty taste.
- Cook the pork over medium heat to keep it juicy and tender.
Directions
Tos the pork into your slow cooker along with the chicken broth, orange juice, lime juice, and lemon juice. Add the chopped onion, jalapeno, and garlic, then sprinkle in the salt, oregano, black pepper, cumin, paprika, and toss in the bay leaves. Give everything a good stir to mix all those flavors together. Cover the slow cooker and let it cook on low for about 8 to 10 hours, until the pork is so tender it easily falls apart when you shred it with a fork. Once it’s ready, shred the pork right in the slow cooker to soak up all that zesty mojo goodness.
Serving Options
Serve alongside fluffy rice or warm tortillas to soak up the delicious sauce. A simple side of black beans or a fresh green salad complements the bold flavors nicely, adding texture and freshness to the meal.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to avoid drying out the pork. This dish also freezes well for up to two months.
