Ingredients
- ½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup water
- ¼ cup reduced-fat ricotta cheese
- ½ teaspoon grated orange zest
- 1 teaspoon honey
- 3 fresh orange segments
- 2 teaspoons coarsely chopped walnuts, toasted if desired
- 1 teaspoon light brown sugar
What Makes This Recipe Special
This dish combines creamy ricotta with bright citrus flavors, making breakfast both refreshing and satisfying. It’s a great way to start your day with protein and a burst of natural sweetness.
Tips For Better Flavor
- Use fresh citrus zest for the best aroma and flavor.
- Stir the oats gently to keep the texture creamy and smooth.
- Adjust the sweetness by adding honey or maple syrup to taste.
- Stir the oats gently to keep the texture creamy and smooth.
- Adjust the sweetness by adding honey or maple syrup to taste.
Directions
Bring some water to a boil in a medium saucepan. Once it’s bubbling, add the oats and cook them uncovered over medium heat. If you’re using Quick Oats, just cook for about a minute; Old Fashioned Oats will take closer to five minutes. Give them a stir now and then until most of the water has been absorbed. Then, mix in the ricotta, orange zest, and honey until everything is well combined. Serve the oats topped with fresh orange segments, a handful of walnuts, and a sprinkle of brown sugar for a little extra sweetness.
Best Ways To Serve
Serve warm topped with extra ricotta, a sprinkle of toasted nuts, or fresh berries. A drizzle of honey or a dollop of yogurt can also add a nice touch.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently with a splash of milk or water to restore creaminess before serving.
