Ingredients
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- ¼ cup water
- ¼ cup sesame seeds
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
Why You'll Love This Recipe
This dish combines creamy avocado with bright lime for a refreshing twist on classic hummus. It’s full of healthy fats and vibrant flavors that make it both satisfying and nutritious. Perfect for a quick snack or a party dip.
Cooking Hints
- Use ripe avocados for the smoothest texture.
- Add lime juice gradually and taste as you go to balance the tartness.
- Blend the ingredients well to achieve a creamy consistency without lumps.
- Add lime juice gradually and taste as you go to balance the tartness.
- Blend the ingredients well to achieve a creamy consistency without lumps.
Directions
Tos the garbanzo beans, avocado, and a splash of water into your blender. Add in the sesame seeds, lime zest, and lime juice for that bright, tangy kick. Drizzle in the olive oil, then sprinkle in some fresh rosemary to give it a lovely herbal note. Blend everything together until the mixture is nice and smooth. If it feels too thick, just add a little more water until you get the texture you like. Give it a taste and adjust the lime or seasoning if needed. Serve it up with some crunchy veggies or warm pita for dipping.
Best Serving Ideas
Serve alongside fresh vegetable sticks, pita chips, or spread on sandwiches and wraps. It also pairs well with grilled meats or as a topping for tacos to add a zesty, creamy element.
Leftover Care Tips
Store in an airtight container in the refrigerator for up to 3 days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Stir well before serving.
