Ingredients
- 10 ounces water
- ½ cup peanut butter
- ½ cup strawberry jelly
- 1 ½ tablespoons light brown sugar
- ½ teaspoon salt
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 3 tablespoons vital wheat gluten
- 3 ⅓ cups whole wheat flour
- 1 tablespoon whole wheat flour
- 1 ½ teaspoons active dry yeast
Why This Dish Is So Satisfying
This bread combines the wholesome goodness of whole wheat with the classic flavors of peanut butter and jelly. It’s a healthier twist on a childhood favorite, offering fiber and protein in every bite. Plus, it’s homemade, so you know exactly what goes into it.
Helpful Cooking Tips
- Use room temperature ingredients for better dough consistency.
- Allow the dough to rise in a warm, draft-free area to help it expand properly.
- Avoid over-kneading to keep the bread soft and tender.
- Allow the dough to rise in a warm, draft-free area to help it expand properly.
- Avoid over-kneading to keep the bread soft and tender.
Directions
Ad the water, peanut butter, jelly, and brown sugar into the bread machine pan. Sprinkle in the salt, baking soda, baking powder, gluten, and yeast. Then, measure out 3 1/3 cups plus one tablespoon of whole wheat flour and add it all in. Choose the 1 1/2-pound loaf setting with a medium crust on the wheat cycle, then hit start. Let the machine do its thing until the bread is baked and ready to enjoy.
Serving Ideas For Every Meal
This bread is perfect for breakfast or a snack. Enjoy it toasted with a little extra peanut butter or jelly on top. It also pairs well with a glass of milk or a cup of tea for a cozy treat.
Leftover Care Tips
Store the bread in an airtight container at room temperature to keep it fresh for up to three days. For longer storage, slice and freeze it, then toast slices directly from the freezer when needed.
