Ingredients
- 4 cups water
- 6 1/4-inch thick cucumber slices
- 1 large jalapeno pepper, halved and seeded
- 2 sprigs fresh mint
What Makes This Recipe So Great
This drink is a comforting way to enjoy your greens, especially on chilly days. It’s nourishing, easy to make, and full of natural vitamins. The warmth helps soothe and energize you without feeling heavy.
Chef's Cooking Tips
- Use fresh, organic greens for the best flavor and nutrients.
- Warm the liquid gently to avoid losing vitamins from overheating.
- Blend the ingredients thoroughly for a smooth, creamy texture.
- Warm the liquid gently to avoid losing vitamins from overheating.
- Blend the ingredients thoroughly for a smooth, creamy texture.
Directions
Pour the water into a pitcher. Add sliced cucumber, a few slices of jalapeno (adjust depending on how spicy you like it), and a handful of fresh mint leaves. Give everything a gentle stir to mix. Pop the pitcher into the fridge and let it chill for about two hours so all those flavors can blend together nicely. When it’s nice and cold, give it one last stir before serving. Enjoy!
What To Serve With This Dish
Serve in a cozy mug for a relaxing treat. It pairs well with a light breakfast or as a midday pick-me-up. Garnish with a slice of lemon or a sprinkle of cinnamon for extra zest.
How To Store This Recipe
Store any leftovers in an airtight container in the refrigerator. Consume within 24 hours for the freshest taste. Reheat gently on the stove or in a microwave before drinking.
