Ingredients
- Water 4 Cups
- Salt 1 tbsp
- Oil 1 tbsp
- Penne Pasta 1 Cup
- Butter 1 tbsp
- Chopped garlic 1 tbsp
- Cornflour 1 tsp
- Mushrooms 150g
- Salt 1 tsp
- Pepper 1 tsp
- Milk 1½ Cup
- Chilli Flakes ½ tsp
- Oregano ½ tsp
Ingredient Image
Why This Recipe Is So Flavorful
Creamy and comforting with rich mushroom flavors that satisfy the soul. It’s easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of tender pasta and velvety sauce creates a lovely texture that everyone will enjoy.
Tips To Improve This Recipe
- Use a mix of mushrooms like cremini, shiitake, or button for deeper flavor.
- Cook the mushrooms until they release their moisture and start to brown for the best taste.
- Stir the sauce gently and avoid boiling after adding cream to keep it smooth and silky.
- Cook the mushrooms until they release their moisture and start to brown for the best taste.
- Stir the sauce gently and avoid boiling after adding cream to keep it smooth and silky.
Step 1
Bring a pot of salted water with a little oil to a boil. Add the penne and cook until it’s almost done, then drain and set aside.
Step 2
In a pan, heat some butter and oil together. Toss in the chopped garlic and sauté for about a minute until fragrant.
Step 3
Sprinkle in the cornflour and cook it for another minute, stirring to combine.
Step 4
Add the mushrooms to the pan and cook for 2-3 minutes until they start to soften. Season with a pinch of salt and pepper.
Step 5
Pour in the milk and let it simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
Step 6
Stir in the cooked pasta, then sprinkle over some chili flakes and oregano. Give everything a good mix and serve warm.
Serving Combinations
Serve alongside a fresh green salad or garlic bread to add some crunch and brightness. A sprinkle of freshly grated Parmesan or chopped parsley on top enhances the flavors. Pair with a light white wine or sparkling water with lemon for a complete meal.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed. Avoid freezing, as the cream sauce may separate and affect the texture.
