Ingredients
- 1 tablespoon olive oil
- 1 cup sliced halved zucchini
- 3 green onions, chopped
- ½ sweet onion, thinly sliced
- 2 roma (plum) tomatoes, chopped
- ½ cup chopped fresh mushrooms
- 3 cups chopped baby spinach
- ½ lemon, juiced
- Worcestershire sauce to taste
- hot sauce to taste
- garlic powder to taste
- salt and ground black pepper to taste
- 1 ½ cups liquid egg substitute
- ¼ cup shredded Cheddar cheese
Why You'll Want This Again
Packed with colorful vegetables and protein, making it a healthy and satisfying meal. It’s easy to prepare and perfect for busy mornings or a quick dinner. Plus, it can be customized with your favorite veggies and cheeses.
Tips To Improve This Recipe
- Use fresh, crisp vegetables for the best texture and flavor.
- Whisk the eggs thoroughly to ensure a light and fluffy bake.
- Let the bake rest for a few minutes before slicing to help it set.
- Whisk the eggs thoroughly to ensure a light and fluffy bake.
- Let the bake rest for a few minutes before slicing to help it set.
Directions
Warm your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish. In a skillet over medium-high heat, warm up the olive oil, then add the zucchini, green onions, onion, tomatoes, mushrooms, and spinach. Splash in some lemon juice, Worcestershire sauce, and a bit of hot sauce for a little kick. Sprinkle with garlic powder, salt, and pepper, then cook everything until the veggies are nice and tender. Once that’s done, transfer the veggies to your baking dish and pour the egg substitute over them. Sprinkle cheese on top, then pop it in the oven. Let it bake for about 20 minutes, or until the eggs are set and the cheese is melted and bubbly. When it’s ready, slice it up with a spatula and dig in!
How To Enjoy This Dish
Serve warm with a side of whole-grain toast or a fresh green salad. It also pairs well with fruit or a dollop of salsa for extra flavor. This dish works great for brunch or a simple weeknight meal.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the texture soft. You can also freeze portions for up to a month; thaw overnight before reheating.
