Ingredients
- 1 ½ cups coleslaw mix
- ½ cup bean sprouts
- 8 thick slices (3/4 inch thick) sourdough bread
- 3 tablespoons margarine, softened
- 3 tablespoons honey mustard
- 6 ounces sliced Havarti cheese
What Makes This Recipe So Good
This sandwich is a quick and tasty way to enjoy fresh vegetables and melted cheese. It offers a satisfying crunch with every bite and can be customized with your favorite ingredients. Perfect for a cozy lunch or a light dinner.
Helpful Kitchen Tips
- Use a non-stick pan or sandwich press to get even browning.
- Press the sandwich gently while cooking to help the cheese melt faster.
- Add a little butter or olive oil on the bread for extra crispiness.
- Press the sandwich gently while cooking to help the cheese melt faster.
- Add a little butter or olive oil on the bread for extra crispiness.
Directions
Stir the coleslaw and bean sprouts together in a medium bowl. Next, spread margarine on one side of each bread slice. On four of the slices, spread honey mustard on the opposite side of the margarine. Pile the coleslaw mixture and some cheese on top of the honey mustard. Then, place the remaining bread slices on top, with the margarine side facing out. Heat a large skillet over medium heat and cook the sandwiches for about 2 minutes on each side, until the bread is golden and the cheese is melted. Enjoy while it’s warm and gooey!
Serving Inspiration
Serve with a side of fresh salad or a bowl of soup for a complete meal. A dollop of ketchup or a spicy chutney can add an extra layer of flavor. This sandwich also pairs well with a refreshing iced tea or a warm cup of coffee.
Storage Tips
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge. Reheat in a toaster oven or skillet to keep the bread crispy. Avoid microwaving directly, as it can make the bread soggy.
