Ingredients
- 2 cups vegetable broth
- 1 (16 ounce) can kidney beans
- 1 (15 ounce) can pumpkin puree
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 3 red bell peppers, diced
- 1 onion, diced
- 1 (8 ounce) can tomato sauce
- 1 (5 ounce) bag baby spinach
- 1 (4 ounce) can diced green chile peppers
- 1 (2.25 ounce) can sliced black olives
- ¼ cup orange juice
- 5 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 1 tablespoon dark cocoa powder
- 1 tablespoon brown sugar
- 2 teaspoons ground cumin
- 2 teaspoons chipotle powder
- 1 teaspoon salt
- ½ teaspoon dried Mexican oregano
- ½ teaspoon ground coriander
Why This Dish Is A Crowd Favorite
Hearty and full of flavor, making it perfect for cozy meals. The pumpkin adds a subtle sweetness and creamy texture, while the spices bring warmth and depth. It’s a nutritious and satisfying option for anyone looking for a plant-based comfort food.
Quick Kitchen Tips
- Use canned pumpkin puree for convenience, but fresh pumpkin can add a nice texture.
- Let the chili simmer low and slow to develop richer flavors.
- Adjust the spice level by adding more chili powder or a dash of cayenne if you like it hotter.
- Let the chili simmer low and slow to develop richer flavors.
- Adjust the spice level by adding more chili powder or a dash of cayenne if you like it hotter.
Step 1
Gather all your ingredients—vegetable broth, kidney beans, pumpkin puree, black beans, garbanzo beans, diced tomatoes, red bell peppers, onion, tomato sauce, baby spinach, green chile peppers, olives, orange juice, garlic, vegetable oil, tomato paste, cocoa powder, brown sugar, cumin, chipotle powder, salt, Mexican oregano, and coriander. Toss everything into your slow cooker. Give it a good stir to combine all those flavors.
Step 2
Set the slow cooker to low and let it work its magic. You’ll want to leave it cooking for about 8 hours, stirring every now and then to help everything blend together nicely. By the end, you’ll have a rich, hearty chili packed with delicious layers of flavor. Enjoy!
Best Pairings For This Dish
Serve with a side of warm cornbread or over steamed rice for a filling meal. Garnish with fresh cilantro, avocado slices, or a squeeze of lime to brighten the flavors. A dollop of vegan sour cream can also add a creamy contrast.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove.
