Ingredients
- 1 cup brewed chai tea
- 1 cup warm coconut milk
- 1 teaspoon instant espresso powder
- ½ teaspoon ground cinnamon
- 1 teaspoon honey
- 1 tablespoon unsweetened shredded coconut
Why This Dish Is A Crowd Favorite
This drink combines rich coconut flavors with the bold taste of chai and coffee, making it both comforting and energizing. It’s perfect for those following a low-carb or paleo lifestyle, and it’s completely dairy-free, which is great for sensitive stomachs or lactose intolerance.
Cooking Tips
- Use freshly brewed strong coffee or espresso for the best flavor.
- Warm the coconut milk gently to avoid curdling and to bring out its natural sweetness.
- Adjust the chai spice blend to your preference by adding more cinnamon or cardamom if you like it spicier.
- Warm the coconut milk gently to avoid curdling and to bring out its natural sweetness.
- Adjust the chai spice blend to your preference by adding more cinnamon or cardamom if you like it spicier.
Directions
Brew some chai tea and pour it into your blender. Add in the coconut milk, a spoonful of espresso powder, and a sprinkle of cinnamon. Blend everything together until it’s nice and smooth. Pour the mixture evenly into two mugs. To finish, drizzle a little honey on top and sprinkle some shredded coconut for a tasty touch. Enjoy!
Serving Inspiration
Enjoy this latte on its own as a morning pick-me-up or an afternoon treat. It pairs wonderfully with a handful of nuts or a small portion of fresh berries to keep things low-carb and nutritious.
Leftover Storage Guide
If you have leftovers, store the latte in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before serving to keep the flavors balanced.
