Turkey Fajitas Made in the Air Fryer

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• ½ tablespoon paprika
• ½ tablespoon dried Mexican oregano
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 limes, divided
• 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
• 1 ½ tablespoons vegetable oil, divided
• 1 large red bell pepper, sliced into strips
• 1 medium yellow bell pepper, sliced into strips
• 1 large red onion, halved and sliced into strips
• 1 jalapeno pepper, seeded and chopped, or more to taste
• ¼ cup chopped fresh cilantro

Step 1

Stir together the chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder in a small bowl. Squeeze the juice of one lime over the turkey breast, then sprinkle the seasoning mix all over the meat. Drizzle with a tablespoon of oil, toss everything together, and set it aside to marinate for a bit.

Step 2

Chop up your bell peppers and onion, put them in a bowl, and toss with the remaining oil until they’re nicely coated.

Step 3

Preheat your air fryer to 375°F (190°C). Once it’s ready, pop in the peppers and onions and cook for about 8 minutes. Give the basket a good shake, then cook for another 5 minutes. Add the jalapeños and cook for an additional 5 minutes.

Step 4

After that, open the basket, give everything a shake, and spread the turkey strips in a single layer right on top of the veggies. Close the basket and cook for 7 to 8 minutes. Open it up again, toss everything to mix, then continue cooking until the turkey is cooked through and a little crispy on the edges, and the peppers are tender—about 5 more minutes.

Step 5

Once everything is done, transfer the fajitas to a bowl or serving platter, sprinkle with fresh cilantro, and squeeze the juice of the remaining lime over the top. Enjoy!