Ingredients
- 1 cup leftover stuffing
- 1 tablespoon leftover turkey gravy
- 4 ounces cream cheese, softened
- 4 ounces ricotta cheese
- 2 eggs
- 1 ½ cups leftover roast turkey, white and/or dark meat, diced
- 1 cup cranberry sauce
Why This Dish Is Worth Trying
A creative way to use up leftover turkey and turn it into a delicious, comforting meal. It combines savory flavors with a creamy texture, making it a unique twist on traditional cheesecake. Plus, it’s an easy way to reduce food waste.
Chef's Cooking Tips
- Use well-drained turkey to avoid a soggy crust.
- Choose a flavorful cheese like cream cheese or ricotta for creaminess.
- Let the cheesecake cool completely before slicing to keep its shape.
- Choose a flavorful cheese like cream cheese or ricotta for creaminess.
- Let the cheesecake cool completely before slicing to keep its shape.
Directions
Gently heat your oven to 350°F (175°C). In a bowl, mix the stuffing with a tablespoon of gravy, then press this mixture evenly into the bottom of a 9-inch pie pan to form the crust. In a separate large bowl, use an electric mixer to blend the cream cheese, ricotta, eggs, and three tablespoons of gravy until everything is nice and smooth. Gently fold in the diced turkey so it’s evenly distributed. Pour this mixture over the stuffing crust in the pie pan and pop it into the oven. Let it bake for about 35 minutes, until the filling is set. Once it’s out of the oven, spread cranberry sauce over the top for a sweet finishing touch.
How To Serve This Dish
Serve warm or at room temperature with a side salad or steamed vegetables. A drizzle of cranberry sauce or a light gravy can add a nice contrast. This dish pairs well with a crisp white wine or sparkling water.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture. For longer storage, wrap tightly and freeze for up to one month.
