Ingredients
- 3 (5 ounce) cans tuna, drained
- ½ jicama root, peeled and diced
- ½ cup mayonnaise, or as needed
- 7 tablespoons prepared mustard
- 3 stalks celery, finely chopped
- ¼ cup freshly chopped parsley
- 3 radishes, cut into matchsticks
- 2 tablespoons steak seasoning
Why This Dish Is So Satisfying
Quick to prepare and packed with fresh flavors. It combines protein and vegetables for a healthy, balanced meal. Its light and refreshing taste makes it perfect for any time of day.
Helpful Kitchen Tips
- Use fresh, high-quality tuna for the best flavor and texture.
- Chop vegetables evenly to ensure consistent bites.
- Add a squeeze of lemon juice to brighten the overall taste.
- Chop vegetables evenly to ensure consistent bites.
- Add a squeeze of lemon juice to brighten the overall taste.
Directions
Drain the tuna and flaking it into a medium-sized bowl. Chop up the jicama, celery, parsley, and radishes into small pieces, then add them to the bowl. Spoon in some mayonnaise and a little bit of mustard to taste. Sprinkle in the steak seasoning to give it a nice kick. Give everything a good mix until all the ingredients are well combined and coated. Taste it and adjust the seasoning if needed. Once it’s all blended, it’s ready to serve!
How To Present This Dish
Serve chilled over a bed of leafy greens or with whole-grain crackers. It also works well as a filling for sandwiches or wraps. A side of fresh fruit can complement the meal nicely.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator. Consume within two days for optimal freshness. Avoid freezing, as it may change the texture of the vegetables and tuna.
