Ingredients
- Chopped Garlic 1 tsp
- Carrot 3 tbsp
- Capsicum 3 tbsp
- Boiled Shredded Chicken 250g
- Soy Sauce 1 tbsp
- Chilli Sauce 1 tbsp
- Vinegar 1 tbsp
- Pepper 1 tsp
- Salt 1 tsp
- Red Chilli Powder 1 tsp
- Coriander Leaves 1 tbsp
- Boiled Potatoes 3 medium size
- Popsicle sticks as required
- Cornflour Slurry
- Breadcrumbs
What Makes This Recipe Special
Cooking Techniques
- Chill the mixture well before freezing to avoid ice crystals.
- Add small pieces of fruit for extra texture and taste.
Step 1
Heat some oil in a pan and sauté the chopped garlic for about a minute. Then add the carrots and capsicum and cook for another 1-2 minutes.
Step 2
Toss in the shredded chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and coriander leaves. Stir everything well and cook for a couple more minutes.
Step 3
Transfer the mixture to a bowl and let it cool completely. Once cooled, add the mashed potatoes and mix everything together until well combined.
Step 4
Scoop out small portions of the mixture and shape them into triangles using a knife. Stick a skewer or stick into each triangle and adjust the shape if needed.
Step 5
Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.
Step 6
Heat oil in a pan and fry the triangles until they turn golden brown and crispy.
Step 7
Drain on paper towels and serve warm with your favorite dipping sauce.
