Ingredients
- 4 English muffins, split
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon chopped fresh basil
- 4 large fresh tomatoes, peeled and chopped
- 8 black olives, pitted and halved
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 4 slices mozzarella cheese, halved
- salt and pepper to taste
Why You'll Love This Recipe
Best Cooking Tips
- Toast the bread until it’s golden and crispy to add a nice crunch.
- Rub the garlic on the warm bread to give a subtle, fragrant flavor without overpowering the topping.
Step 1
Preheat your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Place the muffin halves under the broiler and toast them until they turn golden, which usually takes around 2 to 3 minutes. While those are toasting, mix together the garlic, butter, and basil in a small bowl. Once the muffins are nicely toasted, spread this buttery mixture evenly over each half.
Step 2
In a larger bowl, combine the tomatoes, olives, and tomato paste, then set it aside for a moment. In another small bowl, whisk together the olive oil, lemon juice, and honey until smooth. Spoon some of the tomato mixture onto each buttered muffin, drizzle with the olive oil dressing, and top each one with a slice of mozzarella. Season with a bit of salt and pepper to taste.
Step 3
Pop the muffins back under the broiler just long enough to melt the cheese—this should only take a minute or two. Once the cheese is bubbly and melted, they’re ready to enjoy! Serve them up right away for the best flavor.
