Ingredients
- 2 small Red Delicious apples, cored and chopped
- 2 tablespoons lemon juice
- 1 ½ large cucumbers, quartered lengthwise and sliced
- 2 carrots, quartered lengthwise and sliced
- ½ onion, minced
- 2 tablespoons chopped fresh dill
- ¾ cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons wasabi-horseradish flavored light mayonnaise
- 1 teaspoon sea salt
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (15.25 ounce) can corn, drained and rinsed
- 1 bunch broccoli, chopped
Why This Dish Is So Special
This salad combines the crunch of fresh broccoli with the sweet juiciness of apples, creating a refreshing and healthy dish. It’s quick to make and perfect for any meal, offering a great balance of flavors and textures that everyone will enjoy.
Tips For Perfect Results
- Use crisp, fresh broccoli for the best texture. Avoid overcooking if you steam it slightly.
- Choose a tart apple variety like Granny Smith to add a nice contrast to the broccoli.
- Toss the salad just before serving to keep the ingredients fresh and crunchy.
- Choose a tart apple variety like Granny Smith to add a nice contrast to the broccoli.
- Toss the salad just before serving to keep the ingredients fresh and crunchy.
Directions
Tos the apples with some lemon juice in a big bowl to keep them fresh and bright. Then add in the cucumbers, carrots, onion, and dill. Pour over the vinegar, soy sauce, wasabi horseradish, and a pinch of salt, and give everything a good mix. Next, stir in the black beans, corn, and broccoli until everything is nicely coated and combined. You can serve the salad right away if you like, or cover it and pop it in the fridge to chill for a bit. It keeps well for up to 10 days, so it’s great for making ahead.
Serving Combinations
Serve this salad chilled as a side dish with grilled chicken or fish. It also works well as a light lunch on its own or paired with some crusty bread. A sprinkle of nuts or seeds on top adds extra crunch and nutrition.
Food Storage Tips
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep any dressing separate until you’re ready to serve to avoid sogginess. Give it a gentle stir before eating to refresh the flavors.
