Ingredients
- 18 (3 inch) unbaked tart shells
- 7 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon pear-flavored white balsamic vinegar
- 1 teaspoon ground cinnamon
- 3 large ripe d'Anjou pears - peeled, cored, and diced
- 3 tablespoons chopped almonds
Why This Recipe Is So Flavorful
These tarts combine the delicate sweetness of d'Anjou pears with the rich, nutty flavor of almonds. The balance of textures and flavors makes each bite delightful. They are perfect for a cozy dessert or an elegant treat.
Quick Kitchen Tips
- Choose ripe but firm pears to ensure they hold their shape while baking.
- Toast the almonds lightly before adding them for extra crunch and aroma.
- Use cold butter in the tart crust to achieve a flaky and tender texture.
- Toast the almonds lightly before adding them for extra crunch and aroma.
- Use cold butter in the tart crust to achieve a flaky and tender texture.
Directions
Gently heat your oven to 350°F (175°C). Arrange the tart shells on a baking sheet so they're ready to go. In a mixing bowl, combine the brown sugar, melted butter, balsamic vinegar, and cinnamon, stirring them together until smooth. Toss in the pears and chopped almonds, making sure everything is well coated with the mixture. Spoon this filling evenly into each tart shell. Pop the tarts into the oven and bake until they turn a lovely golden color, which should take about 45 minutes. Let them cool a bit before serving, and enjoy!
Best Foods To Serve With This
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of powdered sugar can add a lovely finishing touch. These tarts also pair well with a cup of tea or coffee.
How To Store For Later
Store leftovers in an airtight container at room temperature for up to two days. For longer freshness, keep them refrigerated and bring to room temperature before serving. Avoid freezing, as the texture may change.
