Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 pound thinly sliced deli-style smoked ham, quartered
- 1 tablespoon Crisco® Pure Vegetable Oil
- ½ large yellow onions, cut into very thin wedges
- ¾ cup chopped green pepper
- 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
- 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
- 2 tablespoons white vinegar
- 6 kaiser rolls*
Why This Recipe Is So Tasty
These sandwiches offer a perfect balance of sweet and tangy flavors, making each bite exciting and satisfying. They are quick to prepare and great for any meal or snack. The combination of tender ham and flavorful sauce brings comfort and freshness together.
Pro Cooking Tips
- Use thinly sliced ham for easier layering and better texture.
- Warm the sandwich slightly before serving to enhance the flavors.
- Add a little mustard or pickles for an extra tangy kick.
- Warm the sandwich slightly before serving to enhance the flavors.
- Add a little mustard or pickles for an extra tangy kick.
Step 1
Spray a large skillet with non-stick cooking spray and warm it over medium heat. Add the ham in batches—about a third at a time—and cook for around 15 seconds until it starts to brown lightly. Once done, transfer the ham to a big bowl.
Step 2
In the same skillet, lower the heat to medium-low and add the oil. Toss in the chopped onion and green pepper, sautéing them for about 7 minutes or until they’re nice and tender.
Step 3
Stir in the ham glaze, pineapple (with its juice), brown sugar, and vinegar. Let everything heat through so the flavors blend together.
Step 4
Pour this saucy mixture over the ham in the bowl and give it a good toss to coat everything evenly. Serve it up on your favorite rolls and enjoy!
Serving Inspiration
Serve with a side of crisp lettuce or a fresh salad to add some crunch. These sandwiches also pair well with kettle-cooked chips or a bowl of soup for a complete meal. A cold drink like iced tea complements the sweetness nicely.
How To Keep It Fresh
Wrap leftovers tightly in plastic wrap or foil and store them in the refrigerator. Eat within two days for the best taste and texture. If possible, keep sauce and bread separate until ready to serve to prevent sogginess.
