Ingredients
- cooking spray
- ½ cup ketchup
- ½ cup packed brown sugar
- 1 ½ pounds ground beef
- ¾ cup crushed unsalted saltine crackers
- 2 eggs
- ¾ medium onion, chopped
- 3 cloves garlic, minced, or more to taste
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 6 slices bacon
Why Everyone Loves This Recipe
This dish combines the rich flavors of bacon with a perfect balance of sweet and savory ingredients. It’s hearty, comforting, and offers a unique twist on a classic favorite that everyone will enjoy.
Helpful Chef Tips
- Use fresh ground beef for the best texture and flavor.
- Avoid overmixing the meat mixture to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes after baking to make slicing easier.
- Avoid overmixing the meat mixture to keep the meatloaf tender.
- Let the meatloaf rest for a few minutes after baking to make slicing easier.
Directions
Heat your oven to 350°F (175°C) and lightly grease a loaf pan with some cooking spray. Spread a thin layer of ketchup over the bottom of the pan, then sprinkle brown sugar on top of the ketchup. In a big bowl, mix together the ground beef, crackers, eggs, chopped onion, minced garlic, mustard, Worcestershire sauce, salt, and pepper until everything is well combined. Shape the mixture into a loaf and place it right on top of the ketchup and sugar in the pan. Lay the bacon strips over the top however you like—either in a lattice pattern or just overlapping. Pop the pan in the oven and bake for about an hour, or until the bacon is nicely cooked and the meatloaf juices run clear. Let it rest a few minutes before slicing and serving.
How To Plate This Dish
Serve with creamy mashed potatoes or roasted vegetables to complement the rich flavors. A side of steamed green beans or a fresh salad can add a nice balance and freshness to the meal.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat gently to keep the meatloaf moist.
