Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup brown sugar
- ½ cup butter, softened
- 1 egg, beaten
- 1 tablespoon vanilla
- ¾ cup chopped strawberries
- ½ cup miniature marshmallows
- 2 tablespoons miniature marshmallows, or to taste
Why This Recipe Is So Tasty
These treats combine the sweetness of fresh strawberries with the gooey texture of melted marshmallows. They offer a fun twist on traditional blondies, making them perfect for parties or a special snack. The balance of fruity and creamy flavors makes each bite delightful.
Kitchen Advice
- Use fresh, ripe strawberries for the best flavor and moisture.
- Cut the marshmallows into smaller pieces so they melt evenly throughout the batter.
- Avoid overbaking to keep the blondies soft and chewy.
- Cut the marshmallows into smaller pieces so they melt evenly throughout the batter.
- Avoid overbaking to keep the blondies soft and chewy.
Directions
Gently heat your oven to 350°F and greasing a 9-inch square baking pan. In a bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. In a separate large bowl, cream the brown sugar and butter together with a mixer until it's nice and smooth. Then, beat in the egg and vanilla until everything is well combined. Gently fold the flour mixture into the wet ingredients, being careful not to overmix. Stir in the strawberries and half a cup of mini marshmallows, then spread the batter evenly in your prepared pan. Finally, sprinkle a couple of tablespoons of mini marshmallows on top before popping it into the oven. Bake for about 25 minutes, or until the center feels set when you gently press it.
Perfect Pairings
Serve these treats slightly warm to enjoy the gooey marshmallow texture. They pair well with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Perfect for sharing at casual gatherings or as a sweet afternoon pick-me-up.
Storing Leftovers
Store the treats in an airtight container at room temperature for up to three days. If you want to keep them longer, wrap them tightly and freeze for up to one month. To enjoy again, thaw at room temperature or warm briefly in the microwave.
