Ingredients
- ½ cup water
- ½ cup rolled oats
- 2 tablespoons dried strawberries
- 1 tablespoon heavy whipping cream
- 1 teaspoon cinnamon sugar
- 1 dash salt
- 2 fresh strawberries, sliced (Optional)
Why This Recipe Is So Good
This dish combines the natural sweetness of strawberries with creamy oats for a comforting and nutritious breakfast. It cooks quickly in the Instant Pot®, making it perfect for busy mornings. The creamy texture and fresh fruit make it both satisfying and refreshing.
Smart Cooking Tips
- Use steel-cut oats for a chewy texture that holds up well in the Instant Pot®.
- Add frozen strawberries to save time and enjoy fruit year-round.
- Stir the oatmeal well after cooking to create a smooth, creamy consistency.
- Add frozen strawberries to save time and enjoy fruit year-round.
- Stir the oatmeal well after cooking to create a smooth, creamy consistency.
Directions
Pour water into your Instant Pot and placing the trivet inside. In a small bowl, mix together the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Set the bowl on the trivet inside the pot. Lock the lid in place and choose the Porridge setting, then set the timer for 5 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before cooking begins. When the cooking time is up, carefully release the pressure using the quick-release method. Once the lid is off, give the oatmeal a good stir and top it with some fresh strawberries before serving.
Serving Inspiration
Top with a drizzle of honey or maple syrup for extra sweetness. Add a sprinkle of chopped nuts or seeds for crunch. Fresh mint leaves or a dollop of yogurt can also enhance the flavors and add a cooling contrast.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture. Avoid freezing, as the creaminess may change upon thawing.
