Ingredients
- 4 cups ice
- ½ cup chocolate syrup, divided
- 3 fluid ounces heavy whipping cream
- 2 fluid ounces vodka
- 2 fluid ounces coffee-flavored liqueur
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon instant espresso powder
- 1 pinch salt
What Makes This Recipe Special
This rich and creamy drink is a perfect blend of coffee, chocolate, and a hint of sweetness. It feels like a treat you’d get at a café but made right in your own kitchen. It’s easy to customize and great for relaxing after a long day.
Helpful Chef Tips
- Use strong brewed coffee or espresso for the best flavor.
- Chill all ingredients beforehand to keep the drink cold without watering it down.
- Blend on high speed for a smooth and creamy texture.
- Chill all ingredients beforehand to keep the drink cold without watering it down.
- Blend on high speed for a smooth and creamy texture.
Directions
Tos ice, chocolate syrup, heavy cream, vodka, coffee liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and a pinch of salt into a blender. Blend everything together until it’s nice and smooth. Next, take your glasses and drizzle a bit of chocolate syrup on the inside to create a fun, swirly pattern. Finally, pour the mudslide mixture into each glass, stopping about an inch from the top. Serve immediately and enjoy!
Serving Options To Try
Serve in a tall glass with a drizzle of chocolate syrup on top. Add a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch. It also pairs well with a small chocolate cookie or biscotti.
Refrigeration Tips
This drink is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the fridge for up to 24 hours. Stir well before serving again, as ingredients may separate over time.
