Ingredients
- ice as needed
- 1 ½ fluid ounces Campari
- ¾ fluid ounce vodka
- ½ blood orange, juiced
- 2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)
Why This Dish Is Amazing
This cocktail offers a perfect balance of bitter, sweet, and citrus flavors. The blood orange adds a vibrant color and a unique twist that makes it feel special. It’s refreshing and easy to make, ideal for warm evenings or festive gatherings.
Expert Cooking Tips
- Use fresh blood orange juice for the best flavor and natural sweetness.
- Chill all ingredients beforehand to keep the drink cool without diluting it quickly.
- Adjust the amount of Campari depending on how bitter you like your spritz.
- Chill all ingredients beforehand to keep the drink cool without diluting it quickly.
- Adjust the amount of Campari depending on how bitter you like your spritz.
Directions
Ad the Campari, vodka, and orange juice into a cocktail shaker filled with ice. Give it a good shake to mix everything well and chill the drink. Then, strain the mixture into a glass packed with fresh ice cubes. Top it off with some sparkling water and give it a gentle stir to combine. Enjoy!
How To Enjoy This Dish
Serve in a large wine glass filled with ice to keep the drink crisp. Garnish with a slice of blood orange or a sprig of fresh rosemary for a fragrant touch. This spritz pairs well with light appetizers like olives, nuts, or bruschetta.
Refrigeration Tips
If you have leftover Campari or blood orange juice, keep them refrigerated in airtight containers. Fresh juice is best used within 24 hours for optimal taste. Prepared spritz is best enjoyed immediately but can be stored in the fridge for up to a few hours if needed.
