Ingredients
- 1 medium apple
- ½ cup peanut butter
- ½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed
What Makes This Dish So Tasty
These treats are a fun and festive way to enjoy a sweet snack during the Halloween season. They combine spooky shapes with delicious flavors that kids and adults both love. Plus, they are easy to make and perfect for parties or gift-giving.
Smart Cooking Tips
- Use silicone molds for easy removal and cleaner shapes.
- Chill the mixture well before unmolding to keep the treats firm.
- Add a drop of food coloring to make the treats more vibrant and festive.
- Chill the mixture well before unmolding to keep the treats firm.
- Add a drop of food coloring to make the treats more vibrant and festive.
Directions
Cor the apple, then slice it into eight wedges. Take one slice and spread about a tablespoon of peanut butter on one side. Stick fish-shaped crackers into the peanut butter, tail-first, to create the look of little teeth. Grab another apple slice and gently press it on top of the first one to make a cute little mouth. Keep going with the rest of the slices until all your apple mouths are ready to go.
How To Plate This Dish
Serve these treats on a decorated platter with other Halloween snacks like candy corn or mini cupcakes. They also pair well with a warm cup of hot chocolate or apple cider for a cozy fall gathering.
How To Store This Recipe
Store the treats in an airtight container at room temperature for up to a week. If your kitchen is warm, keep them in the refrigerator to prevent melting or softening. Separate layers with parchment paper to avoid sticking.
