Spinach Pesto-Infused Mashed Potatoes

Ingredients

• 8 red potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14 ounce) can vegetable broth
• ¾ (10 ounce) bag washed fresh spinach
• ½ cup grated Parmesan cheese
• salt and pepper to taste

Step 1

Put the potatoes in a large pot and covering them with salted water. Bring the water to a boil over high heat, then lower the heat to medium-low, cover the pot, and let the potatoes simmer until they’re tender—this usually takes about 20 minutes. Once they’re done, drain the water and let the potatoes sit for a few minutes to steam off any extra moisture.

Step 2

While the potatoes are cooking, toss the garlic, olive oil, vegetable broth, and spinach into a blender. Blend everything until it’s nice and smooth, then set that aside.

Step 3

When the potatoes are ready, mash them up until they’re nice and creamy. Stir in the Parmesan cheese, then pour in the spinach pesto mixture and fold it all together gently. Taste and add salt and pepper as needed, then serve warm and enjoy!