Ingredients
- 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
- 1 (24 ounce) carton ricotta cheese
- ½ cup grated Parmesan cheese
- 3 eggs, beaten
- ¼ cup chopped red bell pepper
Why Everyone Loves This Recipe
This dish combines creamy cheese and fresh spinach with bold Italian flavors, making it both comforting and exciting. It’s easy to prepare and perfect for a quick meal or a special occasion. The flaky crust adds a satisfying crunch that complements the soft filling.
Cooking Pointers
- Use fresh spinach for the best flavor, but frozen spinach works well if drained thoroughly.
- Don’t overfill the pie to prevent the crust from becoming soggy.
- Brush the top crust with an egg wash for a golden, shiny finish.
- Don’t overfill the pie to prevent the crust from becoming soggy.
- Brush the top crust with an egg wash for a golden, shiny finish.
Directions
Gently heat your oven to 350°F (175°C) and greasing a 9-inch deep-dish pie plate so nothing sticks. In a big bowl, combine the spinach, ricotta, Parmesan, eggs, and diced bell pepper, mixing everything together until well blended. Pour the mixture into your prepared pie dish, spreading it out so the middle is a bit thinner than the edges. Pop it in the oven and let it bake for about 40 to 45 minutes, or until the center feels set and the edges turn a lovely golden brown. Once it’s done, take it out and let it cool for a few minutes before slicing and serving.
Serving Ideas To Try
Serve warm alongside a crisp green salad or roasted vegetables for a balanced meal. A drizzle of balsamic glaze or a sprinkle of fresh herbs like basil or parsley can add extra brightness. This pie pairs nicely with a light white wine or sparkling water with lemon.
Storage Suggestions
Allow the pie to cool completely before storing to prevent sogginess. Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crust’s crispness rather than using a microwave.
