Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, diced
- 2 pounds skinless, boneless chicken breast halves, cut into cubes
- 1 cup water
- ½ cup soy sauce
- 2 teaspoons Sriracha hot sauce, or more to taste
- 1 (12 ounce) jar orange marmalade
Why This Recipe Is So Flavorful
This dish perfectly balances heat and sweetness, making it a flavorful crowd-pleaser. The spicy kick from the sriracha pairs beautifully with the tender, juicy chicken. It’s quick to make and packed with bold flavors that excite the taste buds.
Cooking Techniques
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Use a non-stick pan to prevent the sauce from burning.
- Adjust the sriracha amount to control the spice level to your liking.
- Use a non-stick pan to prevent the sauce from burning.
- Adjust the sriracha amount to control the spice level to your liking.
Directions
Heat some olive oil in a large skillet over medium heat. Toss in the chopped onion and garlic, and cook them until the onion softens up nicely, about 5 to 7 minutes. Turn the heat up a bit to medium-high, then add the chicken to the skillet. Cook everything together, stirring occasionally, until the chicken is cooked through and no longer pink inside—this should take around 5 to 10 minutes. Next, pour in the water, soy sauce, and Sriracha, giving it a good stir. Lower the heat to medium, cover the pan, and let it cook gently for about 30 minutes. Finally, stir in the marmalade, bring the mixture to a simmer, and cook for another 15 minutes or so, until the chicken is tender and starts to fall apart.
Serving Combinations
Serve with steamed rice or noodles to soak up the delicious sauce. A side of fresh vegetables or a simple green salad adds a nice crunch and balances the heat. Garnish with chopped green onions or sesame seeds for extra texture.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the chicken tender. Avoid overcooking when reheating to maintain the best texture.
