Ingredients
- 4 ounces grilled chicken, chopped
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 3 white corn taco shells
- ¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- ¼ cup crumbled blue cheese
Why You'll Keep Making This
These tacos offer a perfect balance of heat and flavor that excites your taste buds. They are quick to make and combine classic buffalo sauce with tender chicken for a satisfying meal. Plus, they bring a fun twist to traditional tacos that everyone will enjoy.
Smart Cooking Tips
- Use boneless, skinless chicken thighs for juicier meat.
- Toast the taco shells lightly to add extra crunch.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
- Toast the taco shells lightly to add extra crunch.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
Directions
Tos the chicken in a bowl with chili powder, cumin, and garlic powder until it's well coated. Warm up your taco shells while you get everything else ready. Then, spoon the seasoned chicken into the shells. Drizzle some Buffalo wing sauce over the chicken to give it that spicy kick. Finally, sprinkle blue cheese on top for a creamy, tangy finish. Serve and enjoy!
Best Ways To Serve
Serve with a side of cool ranch or blue cheese dressing to mellow the spice. A fresh slaw or diced avocado can add creaminess and texture. Pair with crisp celery sticks and a cold drink for a complete meal experience.
Refrigeration Tips
Store leftover chicken and taco components separately in airtight containers. Refrigerate for up to 3 days. Reheat the chicken gently to keep it moist, and warm the taco shells just before serving to maintain their crispness.
