Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons chopped onion
- 1 teaspoon minced garlic
- 1 (15 ounce) can pinto beans, undrained
- ¼ teaspoon ground cumin
Why This Recipe Is A Must Try
These beans are quick to make and full of flavor, perfect when time is tight. They offer a satisfying, creamy texture without the need for long soaking or cooking. Plus, they use simple ingredients you likely have on hand.
Best Cooking Tips
- Use canned beans for the fastest preparation.
- Mash the beans while they are still warm for a creamier consistency.
- Add spices like cumin or chili powder to enhance the flavor.
- Mash the beans while they are still warm for a creamier consistency.
- Add spices like cumin or chili powder to enhance the flavor.
Directions
Warm up the bacon grease in a skillet over medium heat. Add the chopped onion and garlic, stirring occasionally, and cook until the onions become nice and soft—this usually takes about 5 to 7 minutes. Next, add the pinto beans and cumin right into the skillet. Use a potato masher to mash everything together until it looks just how you like it—somewhere between chunky and smooth. Keep stirring the mixture for a few more minutes until it’s heated all the way through. Then, it’s ready to serve!
Great Ways To Serve
Serve alongside rice, tacos, or grilled vegetables for a complete meal. They also work well as a dip with tortilla chips or as a filling for burritos and quesadillas.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep them creamy.
