Smooth Chicken Wrap

Ingredients

• For Chicken Marination & Cooking
• Yogurt ½ Cup
• Chilli flakes ½ tsp
• Cumin Seeds ½ tsp
• Salt ½ tsp
• Tikka Masala 1 tsp
• Pepper ½ tsp
• Ginger Garlic Paste 1 tsp
• Vinegar 1 tsp
• Chicken breast 300g
• Oil 1 tbsp
• For Shawarma Sauce
• Mayonnaise ½ Cup
• Garlic Cloves 3-4
• White Sesame Seeds 1 tbsp
• Pinch of Salt & Pepper
• Vinegar 1 tbsp
• For Salad
• 1 Cucumber
• 1 tomato without seeds
• ⅓ Cabbage
• 1 Onion with Chillies
• For Assembling
• Shawarma Bread
• Butter Paper

Ingredient Image

Step 1

In a bowl, mix together yogurt, chili flakes, cumin seeds, salt, tikka masala, pepper, ginger garlic paste, and a splash of vinegar. Add the chicken breasts (cut in halves) and coat them well. Let it marinate for about 30 minutes.

Step 2

Heat some oil in a pan and cook the chicken until it’s tender and cooked through.

Step 3

While the chicken cooks, blend yogurt, oil, mayonnaise, garlic cloves, sesame seeds, and a pinch of salt and pepper until smooth and creamy.

Step 4

On a large plate, toss together chopped cucumber, tomatoes, cabbage, onions, and chilies with a little salt and pepper.

Step 5

Warm up a little oil in a pan and toast the shawarma bread until it’s lightly golden and a bit crispy.

Step 6

Lay out some butter paper on the counter, place the toasted bread on it, then add the cooked chicken, the fresh salad, and drizzle with the creamy sauce. Wrap it up and enjoy!