Ingredients
- 3 ½ cups water
- 3 (6 ounce) cans salmon, undrained
- 2 cups white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of broccoli soup
- 1 tablespoon dill weed
- 1 teaspoon lemon pepper
- 1 ½ cups frozen peas
Why This Recipe Is So Delicious
This dish combines tender, flaky salmon with rich, comforting flavors that develop beautifully during slow cooking. It’s easy to prepare and delivers a satisfying meal that feels both wholesome and special.
Expert Cooking Tips
- Use fresh salmon for the best texture and taste.
- Keep the slow cooker on low to ensure the fish stays moist and doesn’t overcook.
- Add vegetables like carrots or peas for extra color and nutrition.
- Keep the slow cooker on low to ensure the fish stays moist and doesn’t overcook.
- Add vegetables like carrots or peas for extra color and nutrition.
Directions
Stir together the water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper right in your slow cooker. Set it to cook on high for about 2 hours. After that, give everything a good stir and add in the peas. Let it cook for another hour so all the flavors can come together nicely. Once it’s done, give it a final stir and it’s ready to serve!
How To Serve This Dish
Serve this casserole with a side of steamed rice or crusty bread to soak up the delicious sauce. A fresh green salad or steamed greens will add a nice balance to the meal.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the salmon tender and avoid drying it out.
