Ingredients
- 1 (3 1/2) pound boneless beef chuck roast
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
- ½ cup brown sugar
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons distilled white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons all-purpose flour, or as needed
Why This Meal Is A Winner
Perfect for busy days because it requires little effort but delivers rich, deep flavors. The slow cooking makes the meat tender and juicy, while the long cooking time allows the spices and herbs to fully infuse. It’s comforting and satisfying, ideal for family meals or special occasions.
Tips For Best Results
- Use a heavy pot or slow cooker to keep the heat even and prevent burning.
- Brown the meat on all sides before slow cooking to enhance flavor.
- Avoid lifting the lid too often, as it lets heat escape and can lengthen cooking time.
- Brown the meat on all sides before slow cooking to enhance flavor.
- Avoid lifting the lid too often, as it lets heat escape and can lengthen cooking time.
Directions
Place the roast in your slow cooker. In a separate bowl, mix together the cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper. Pour this mixture over the roast, making sure it’s well coated. Cover and cook on high for 6 to 7 hours, or on low for 12 to 14 hours, until the meat is tender. When it’s done, take the roast out and set it on a platter. Pour the liquid from the slow cooker into a saucepan and bring it to a boil. Gradually sprinkle in some flour while stirring, and let it cook for about 5 minutes until it thickens into a nice gravy. Serve the gravy alongside the roast and enjoy!
Serving Ideas To Try
Serve with creamy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of steamed vegetables or a fresh green salad adds balance and color to the plate. Warm crusty bread also pairs well to help enjoy every last bit of the dish.
How To Keep It Fresh
Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated and consume within 3-4 days for best taste and safety. This dish also freezes well; just thaw overnight in the fridge and reheat gently on the stove or in the oven.
