Ingredients
- cooking spray
- 32 ounces vanilla-flavored almond milk
- 1 ½ cups water
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons pure maple syrup
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 2 cups steel-cut oats
- 1 cup dried cranberries
- 2 tablespoons unsalted butter
- 1 ½ cups diced apple, or more to taste
- 1 cup chopped pecans
Why This Dish Is So Satisfying
This warm and comforting dish is perfect for chilly mornings. It’s packed with fiber and natural sweetness from the apples. Slow cooking makes the oats creamy and soft without needing extra sugar.
Pro Cooking Tips
- Use steel-cut oats for the best texture and flavor.
- Stir the oats once or twice during cooking to prevent sticking.
- Add spices like cinnamon or nutmeg early to let the flavors develop fully.
- Stir the oats once or twice during cooking to prevent sticking.
- Add spices like cinnamon or nutmeg early to let the flavors develop fully.
Step 1
Giv your slow cooker a quick spray with some cooking spray to keep things from sticking. Pour in the almond milk, water, pumpkin puree, maple syrup, cinnamon, and a pinch of salt, then whisk everything together until it’s well combined. Add the oats, dried cranberries, and a little butter, stirring them in gently.
Step 2
Set the slow cooker to Low and let it cook for about 3 and a half hours. Once that’s done, stir in the diced apples and pecans, then let it keep cooking on Low for another 2 hours. When it’s all finished, give it a good stir and enjoy a warm, cozy bowl!
Serving Ideas To Try
Top with a drizzle of honey or maple syrup and a handful of nuts for crunch. Fresh fruit or a dollop of yogurt can add brightness and creaminess. It pairs well with a warm cup of tea or coffee.
How To Refrigerate This Dish
Let the oatmeal cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.
