Ingredients
- 1 (5 pound) pork butt roast
- 2 bunches green onions, chopped
- 2 cloves garlic, sliced
Why This Recipe Stands Out
Flavorful and tender, with a smoky taste that melts in your mouth. It’s easy to prepare and perfect for feeding a crowd. The slow cooking method makes the pork juicy and full of rich, comforting flavors.
Tips For Better Flavor
- Use a good quality pork shoulder for the best texture and taste.
- Wrap the pork tightly in foil or banana leaves to keep it moist while cooking.
- Let the meat rest for a few minutes before shredding to retain its juices.
- Wrap the pork tightly in foil or banana leaves to keep it moist while cooking.
- Let the meat rest for a few minutes before shredding to retain its juices.
Directions
Blend the water, Italian salad dressing, and soy sauce right in your slow cooker. Place the pork roast into the slow cooker, then sprinkle the green onions and garlic evenly over the top. Cover it and let it cook on low for about 8 to 9 hours, until the pork is tender and easy to shred. Once it’s done, give it a good stir to mix all the flavors together before serving.
How To Serve This Dish
Serve with steamed white rice and a side of fresh pineapple or a simple green salad. It also pairs well with Hawaiian sweet rolls or coleslaw for a complete and satisfying meal.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pork in portioned bags for up to 3 months. Reheat gently to keep the meat tender and juicy.
