Ingredients
- butter-flavored cooking spray
- 2 medium apples, peeled and diced
- 2 cups old-fashioned rolled oats
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice, or more to taste
- 4 cups water
What Makes This Recipe So Good
This warm and hearty breakfast is perfect for busy mornings. It’s effortless to prepare the night before, so you wake up to a delicious and comforting meal. The combination of apples and oats provides fiber and natural sweetness without added sugar.
Tips For Perfect Results
- Use steel-cut oats for a creamier texture that holds up well overnight.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
- Lightly grease the slow cooker insert to prevent sticking and make cleanup easier.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
- Lightly grease the slow cooker insert to prevent sticking and make cleanup easier.
Directions
Giv your slow cooker a quick spray with some cooking spray to keep things from sticking. Toss the diced apples right into the pot, then add the oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water. Give everything a good stir to combine. Set your slow cooker to low and let it cook overnight for about 8 hours. When it’s done, switch it to the warm setting so it’s ready whenever you want to dig in. Enjoy a cozy, hands-off breakfast!
Great Ways To Serve
Serve with a drizzle of honey or maple syrup for extra sweetness. Top with chopped nuts or a spoonful of yogurt for added creaminess and crunch. Fresh fruit like berries or sliced bananas also pair nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or on the stove with a splash of milk to loosen the texture before serving.
