Ingredients
- 1 cup cold coffee
- ¾ cup coconut milk beverage (such as Silk®)
- 1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
- 1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
- 1 packet stevia sugar substitute (such as Truvia®)
Why This Recipe Is A Favorite
This drink combines the rich flavors of white chocolate and coconut with the refreshing chill of iced coffee. It’s a lighter take on a classic treat, perfect for those who want indulgence without the extra calories. The balance of sweet and smooth makes it a great pick-me-up any time of day.
Tips From The Kitchen
- Use strong brewed coffee for the best flavor that won’t get watered down by ice.
- Chill the coffee completely before mixing to keep the drink cold without melting the ice too fast.
- Adjust the sweetness by adding more or less white chocolate, depending on your preference.
- Chill the coffee completely before mixing to keep the drink cold without melting the ice too fast.
- Adjust the sweetness by adding more or less white chocolate, depending on your preference.
Directions
Pour your coffee into an ice cube tray and pop it in the freezer for a few hours until the cubes are completely frozen. Once the coffee cubes are ready, toss them into a blender along with the coconut milk, white chocolate syrup, coconut syrup, and your sugar substitute. Blend everything together until it’s nice and frothy with a bit of icy texture. Pour into your favorite glass and enjoy a refreshing, creamy iced coffee!
Serving Advice
Serve this drink over plenty of ice in a tall glass. Garnish with toasted coconut flakes or a drizzle of melted white chocolate for an extra touch. It pairs well with light breakfast pastries or fresh fruit for a refreshing start to your day.
Storage Guide
Store any leftover coffee mixture in an airtight container in the fridge for up to 2 days. Stir well before serving again, as ingredients may separate when chilled. Avoid freezing, as the texture and flavor can change.
