Ingredients
- 1 (3 ounce) package ramen noodles, without flavor packet
- 1 cup fresh baby spinach
- water to cover
- ¼ cup pasta sauce
- 1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
- 1 tablespoon extra-virgin olive oil, or to taste
- 2 tablespoons grated Parmesan cheese
Why This Recipe Stands Out
Perfect for quick meals when you’re short on time or cooking just for yourself. It uses minimal ingredients and comes together fast without sacrificing flavor. Plus, it’s easy to customize with your favorite sauces or toppings.
Cooking Pointers
- Use a pot just big enough for one serving to save water and speed up cooking.
- Stir the pasta occasionally to prevent sticking.
- If you want softer noodles, add a little extra cooking time in 30-second increments.
- Stir the pasta occasionally to prevent sticking.
- If you want softer noodles, add a little extra cooking time in 30-second increments.
Directions
Break the ramen block into four smaller pieces and pop them into a medium microwave-safe bowl. Toss in the spinach on top. Pour in enough water to just cover the noodles. Microwave on high for about 3 and a half minutes, until the noodles are soft and the spinach has wilted. Carefully drain off any extra water. Stir in the pasta sauce, sun-dried tomatoes, and a drizzle of olive oil until everything is well mixed. Heat it again for around 30 seconds to warm the sauce through. Finish by sprinkling some Parmesan cheese on top and enjoy!
How To Serve This Dish
Pair this meal with a simple side salad or garlic bread to round out your plate. A sprinkle of fresh herbs like basil or parsley can add brightness. For extra protein, toss in cooked chicken or sautéed vegetables.
Food Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out. Avoid freezing as pasta texture may change.
