Ingredients
- 1 cup instant brown rice (such as Minute®)
- ½ teaspoon dried parsley
- ¼ teaspoon ground black pepper (Optional)
- 1 tablespoon unsalted butter
- ½ teaspoon lemon juice
- 7 fluid ounces low-sodium chicken broth, or more if needed
Why This Dish Is A Crowd Favorite
Brown rice is a wholesome and hearty grain that offers a nutty flavor and satisfying texture. It’s packed with fiber and nutrients, making it a healthy choice that still feels indulgent when cooked just right. Its versatility makes it a great base for many meals.
Kitchen Tricks
- Rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.
- Use a slightly tight-fitting lid to keep steam in while cooking for fluffy grains.
- Let the rice rest covered for 10 minutes after cooking to allow moisture to distribute evenly.
- Use a slightly tight-fitting lid to keep steam in while cooking for fluffy grains.
- Let the rice rest covered for 10 minutes after cooking to allow moisture to distribute evenly.
Directions
Stir the instant brown rice, parsley, and a good pinch of black pepper in a microwave-safe bowl. In a separate measuring cup, combine the butter and lemon juice, then add chicken broth until the total liquid reaches one cup. Pour this mixture over the rice and stir everything together so the rice is evenly moistened. Cover the bowl with a microwave-safe lid and heat it in the microwave for about 7 minutes, or until the rice is tender and has soaked up the liquid. Once it’s done, let it sit covered for another 5 minutes to finish steaming. Give it a fluff with a fork before serving, and enjoy!
Serving Ideas For Every Meal
This rice pairs wonderfully with roasted vegetables, grilled chicken, or a hearty stew. You can also mix in fresh herbs, nuts, or dried fruit to add extra flavor and texture. It works well as a base for stir-fries or grain bowls.
How To Freeze This Dish
Store cooled rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over it and cover to keep the moisture in. You can also freeze portions for up to a month and thaw before reheating.
