Simple No-Knead Pizza Crust

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup bread flour
• ½ cup rye flour
• 1 ½ teaspoons salt
• 1 cup water (Optional)
• 1 tablespoon olive oil
• 1 ½ tablespoons cornmeal, or as needed

Step 1

In a large bowl, mix together the bread flour, all-purpose flour, rye flour, and salt. Pour in the water, olive oil, and yeast, then stir everything with a wooden spoon until you get a sticky, shaggy dough. If it feels too dry, add a tablespoon more water and mix again. Cover the bowl with plastic wrap and let the dough sit at room temperature for about 18 hours, or until it has more than doubled in size.

Step 2

Once the dough has risen, turn it out onto a floured surface. Divide it in half, then take one piece and fold each edge into the center—left, top, right, and bottom—then flip it over so the seam is underneath and you have a smooth, round ball. Do the same with the other piece.

Step 3

Preheat your oven to 500°F (260°C). Line a sturdy baking sheet with parchment paper and sprinkle some cornmeal over the top to keep the dough from sticking. Gently press and stretch each dough ball into a rustic round or oval shape, then add your favorite toppings.

Step 4

Pop the pizzas into the hot oven and bake for 10 to 12 minutes, or until the edges turn golden and crispy. Enjoy!