Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt and pepper to taste
- 10 carrots, peeled and shredded
Why You'll Want This Again
This salad is fresh, crunchy, and full of natural sweetness. It’s easy to make and packed with vitamins. It works as a light side dish or a healthy snack.
Chef's Cooking Tips
- Use a sharp grater or a food processor for even, thin shreds.
- Toss the carrots with a little lemon juice to keep them bright and fresh.
- Add a pinch of salt to enhance the natural flavors.
- Toss the carrots with a little lemon juice to keep them bright and fresh.
- Add a pinch of salt to enhance the natural flavors.
Directions
Whisk together the mustard, olive oil, salt, and pepper in a medium bowl. Toss in the shredded carrots and stir everything until the carrots are nicely coated with the dressing. Cover the bowl and pop it in the fridge for at least a couple of hours to let the flavors meld. When you’re ready to serve, give it a quick stir and enjoy!
How To Serve This Dish
Serve chilled for the best crunch. It pairs well with grilled meats or as part of a picnic spread. You can also top it with nuts or seeds for extra texture.
Storing Food Safely
Store leftovers in an airtight container in the fridge. It’s best eaten within two days to keep its crispness. Give it a quick toss before serving again.
