Savory Potato Latkes with Sweet Caramelized Pears, Goat Cheese, and a Sherry Vinegar Drizzle

Ingredients

• 2 cups peeled and shredded potatoes
• 3 eggs, beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon grated onion
• 1 ½ teaspoons salt
• ½ cup oil for frying
• 1 tablespoon oil
• 2 pears, cored and cut into 1/2-inch slices
• ¼ cup brown sugar, divided
• 8 ounces goat cheese, sliced into 1/4-inch thick rounds
• ¼ cup sherry vinegar

Step 1

Shred your potatoes and then squeeze out as much moisture as you can using a clean kitchen towel or cheesecloth—this helps the latkes get nice and crispy. In a mixing bowl, combine the potatoes with eggs, flour, chopped onion, and a pinch of salt until everything is well mixed.

Step 2

Heat about half a cup of oil in a large skillet over medium-high heat until it’s shimmering. Drop spoonfuls of the potato mixture into the hot oil, flattening each one gently with the back of the spoon to form little pancakes. Cook them for about 3 to 5 minutes on each side, until they’re golden brown and crispy. Once done, transfer the latkes onto a plate lined with paper towels to soak up any extra oil.

Step 3

In another skillet, warm a tablespoon of oil over medium-high heat. Add the pear slices and sprinkle brown sugar over them. Let the pears cook until they’re caramelized and nicely browned, about 3 to 5 minutes per side, with the sugar melting into a sweet glaze.

Step 4

To serve, place the latkes on a platter, top each one with a slice of goat cheese and a caramelized pear. Sprinkle a little extra brown sugar over the pears if you like, then finish everything off with a light drizzle of sherry vinegar for a tangy kick. Enjoy!