Ingredients
- 1 tablespoon vegetable oil
- 2 cups finely chopped mushrooms
- 1 cup finely chopped leek
- 2 teaspoons salt
- 1 teaspoon red pepper flakes
- coarsely ground black pepper to taste
- 1 (28 ounce) can crushed tomatoes
- ¾ cup creme fraiche
- 2 carrots, grated
- ½ cup red lentils
- 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
- ½ teaspoon sambal oelek (chile paste)
Why This Recipe Is So Loved
Full of rich, comforting flavors without any meat. It’s a great way to enjoy a classic comfort food while keeping things vegetarian. Plus, it’s packed with vegetables and plant-based protein, making it both hearty and nutritious.
Cooking Hints
- Use a variety of mushrooms to add depth and a meaty texture.
- Let the sauce simmer slowly to develop richer flavors.
- Season gradually and taste as you go to balance acidity and sweetness.
- Let the sauce simmer slowly to develop richer flavors.
- Season gradually and taste as you go to balance acidity and sweetness.
Directions
Gently heat some oil in a large pan over medium heat. Toss in the mushrooms, leek, a pinch of salt, red pepper flakes, and pepper. Cook everything together, stirring now and then, until the mushrooms have softened—this usually takes around 5 to 10 minutes. Next, add the crushed tomatoes, creme fraiche, grated carrots, red lentils, vegetable broth, and a spoonful of sambal oelek to the pan. Give it a good stir, then lower the heat to let it simmer gently. Cover the pan and let it cook for about 20 minutes, stirring occasionally so all those flavors can meld beautifully.
Serving Options To Try
Serve this sauce over your favorite pasta, such as spaghetti or pappardelle. It also works well spooned onto creamy polenta or alongside garlic bread for a cozy meal. A sprinkle of fresh basil or grated Parmesan on top adds a nice finishing touch.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. This sauce also freezes well; portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if it seems too thick.
