Ingredients
- aluminum foil
- 1 (12 ounce) package cauliflower pizza crust
- 2 tablespoons olive oil
- 1 ½ teaspoons everything bagel seasoning
What Makes This Recipe Special
These crackers are a delicious and healthier alternative to traditional snacks. They combine great flavor with a satisfying crunch, making them perfect for any occasion. Plus, they’re quick to make and use wholesome ingredients.
Helpful Chef Tips
- Make sure the dough is evenly rolled out for consistent baking.
- Keep an eye on the crackers towards the end of baking to avoid burning.
- Let the crackers cool completely before storing to maintain their crispness.
- Keep an eye on the crackers towards the end of baking to avoid burning.
- Let the crackers cool completely before storing to maintain their crispness.
Directions
Warm your oven to 450°F (230°C). Line a baking sheet with aluminum foil and pop a cooling rack on top. Next, brush both sides of the pizza crust with olive oil, then lay it on the rack. Sprinkle a generous amount of Parmesan cheese and everything bagel seasoning over the top. Slide it into the oven and bake until it turns a lovely golden brown, which should take about 17 minutes. Once it’s done, let it cool for a bit before cutting into small, bite-sized pieces. Enjoy!
Serving Advice
Enjoy these crackers on their own or paired with your favorite dips like hummus, guacamole, or cheese spreads. They also work well as a crunchy base for toppings such as smoked salmon or fresh veggies.
Storing This Dish
Store the crackers in an airtight container at room temperature to keep them fresh and crispy. If they start to lose crunch, pop them in the oven for a few minutes to revive their texture. Avoid storing in humid places to prevent sogginess.
