Ingredients
- 1 cup dry pasta, such as macaroni or small shells
- ½ cup minced red or yellow onion
- 1 cup diced celery
- 1 medium red apple, diced
- Dressing:
- 1 (6 ounce) container fat-free yogurt
- 1 tablespoon curry powder
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper, to taste
Why You'll Want This Again
This dish combines the rich flavors of salmon with a warm, aromatic curry twist. It’s a refreshing and satisfying meal that balances protein and carbs perfectly. Plus, it’s quick to prepare, making it great for busy weeknights or light lunches.
Tips For Perfect Results
- Use fresh or high-quality canned salmon for the best flavor and texture.
- Cook the pasta just until al dente to avoid it getting mushy when mixed with the salad.
- Adjust the curry powder quantity to suit your spice preference, starting with a small amount and adding more if needed.
- Cook the pasta just until al dente to avoid it getting mushy when mixed with the salad.
- Adjust the curry powder quantity to suit your spice preference, starting with a small amount and adding more if needed.
Directions
Cook the pasta according to the package instructions. Once it's done, drain it and give it a quick rinse under cold water to cool it down. In a big bowl, mix together the first six ingredients until everything is nicely combined. In a separate small bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss everything gently to coat. You can either pop it in the fridge to chill or serve it right away at room temperature—both ways taste great!
Perfect Side Pairings
Serve chilled or at room temperature for a refreshing taste. Pair it with a crisp green salad or steamed vegetables to add extra freshness. A wedge of lemon on the side can brighten the flavors even more.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may absorb the dressing and curry flavors over time, so give it a gentle stir before serving again. Avoid freezing, as the texture of the pasta and salmon may change.
