Ingredients
- ½ cup balsamic vinegar
- 1 bunch fresh basil leaves, chopped
- 1 ½ cups extra-virgin olive oil
- 5 heirloom tomatoes, diced
- 1 (8 ounce) container mini fresh mozzarella balls, diced
- salt and ground black pepper to taste
Why This Dish Is Hard To Resist
This salad brings together fresh, vibrant flavors that celebrate the best of summer. The sweetness of heirloom tomatoes pairs beautifully with creamy mozzarella and the aromatic punch of fresh basil. It’s light, refreshing, and perfect for warm days.
Kitchen Tricks
- Use ripe but firm tomatoes to avoid a watery salad.
- Drain the mozzarella well to keep the salad from becoming soggy.
- Add a pinch of salt to the tomatoes to enhance their natural sweetness.
- Drain the mozzarella well to keep the salad from becoming soggy.
- Add a pinch of salt to the tomatoes to enhance their natural sweetness.
Directions
Stir the balsamic vinegar and chopped basil in a small bowl. Slowly drizzle in the olive oil while whisking to help everything come together. In a larger bowl, add the tomatoes and mozzarella. Pour the dressing over the top, then season with salt and pepper to taste. Gently toss everything so the flavors blend without squishing the tomatoes. Give it a quick taste and adjust the seasoning if needed before serving.
Great Ways To Serve
Serve this salad as a colorful appetizer or a side dish with grilled meats or crusty bread. It also works well atop a bed of mixed greens for a more substantial meal. Drizzle with extra virgin olive oil just before serving for extra richness.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator. Because fresh tomatoes and basil can wilt, it’s best to eat within a day. Keep the dressing separate if possible to maintain freshness.
