Ingredients
- 4 (28 ounce) cans pork and beans
- 1 pound bacon, chopped into small pieces
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup ketchup
- 1 cup brown sugar, packed
Why This Meal Is A Winner
These beans are full of smoky, savory flavors with a hint of sweetness. They bring a comforting, homey feel to any meal. Plus, they are hearty enough to stand alone or pair with a variety of dishes.
Kitchen Tips
- Soak the beans overnight to reduce cooking time and improve texture.
- Use a heavy-bottomed pot or Dutch oven to prevent burning.
- Stir occasionally to keep the beans from sticking and to blend the flavors well.
- Use a heavy-bottomed pot or Dutch oven to prevent burning.
- Stir occasionally to keep the beans from sticking and to blend the flavors well.
Directions
Warm your oven to 325°F (165°C). In a 9x13-inch baking dish, mix together the pork, beans, bacon, chopped onion, green bell pepper, ketchup, and brown sugar until everything is well combined. Cover the dish tightly with aluminum foil and pop it in the oven. Let it bake for about 2 hours, giving it a good stir every 30 minutes to keep things from sticking. After that, take off the foil and continue baking for another hour. During this time, stir the beans every 15 minutes so they get nice and thick with a lovely caramelized finish. Once the beans are rich and bubbly, they’re ready to enjoy!
Perfect Side Pairings
Serve warm alongside grilled meats, cornbread, or roasted vegetables. They also make a great topping for baked potatoes or a filling for burritos and sandwiches.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if they seem dry. For longer storage, freeze in portions for up to 3 months.
