Ingredients
- 2 fluid ounces light rum
- ½ fluid ounce hibiscus syrup
- ½ fluid ounce freshly squeezed lime juice
- 3 dashes aromatic bitters (such as Angostura®)
- ice cubes
- 4 fluid ounces ginger beer, or more to taste
Why This Recipe Is So Flavorful
This drink is a perfect blend of bright citrus and smooth rum, making it both refreshing and flavorful. Its vibrant ruby color adds a beautiful touch to any gathering, and it’s easy to make with just a few ingredients.
Helpful Kitchen Tips
- Use fresh lime juice for the best tangy flavor.
- Shake the drink well with ice to chill it thoroughly before serving.
- Adjust the sweetness by adding a little simple syrup if you prefer a milder taste.
- Shake the drink well with ice to chill it thoroughly before serving.
- Adjust the sweetness by adding a little simple syrup if you prefer a milder taste.
Directions
Pour the rum, hibiscus syrup, lime juice, and bitters into a tall glass. Add ice until it fills about half the glass, then give everything a good stir to mix the flavors. Top it off with ginger beer, pouring gently so it doesn’t fizz over. If you like, give it one last gentle stir to bring it all together. Enjoy!
Simple Serving Suggestions
Serve this drink in a tall glass over plenty of crushed ice. Garnish with a lime wedge or a sprig of mint to enhance the aroma and presentation. It pairs wonderfully with light appetizers or spicy dishes.
Leftover Tips
This drink is best enjoyed fresh. However, you can prepare the rum and lime juice mix in advance and keep it refrigerated for up to 24 hours. Avoid adding soda or ice until ready to serve to maintain the best flavor and fizz.
