Ingredients
- 2 tablespoons finely chopped cooked bacon
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 medium head cabbage, cored and quartered
What Makes This Recipe Unique
This dish combines the natural sweetness of roasted cabbage with the savory crunch of bacon. It’s an easy way to turn simple ingredients into a flavorful side that feels special. The caramelized edges and smoky notes make it a crowd-pleaser for any meal.
Chef's Cooking Tips
- Cut the cabbage into even wedges to ensure they cook evenly.
- Use a hot oven to get crispy edges on both the cabbage and bacon.
- Baste the cabbage with bacon fat halfway through roasting for extra flavor.
- Use a hot oven to get crispy edges on both the cabbage and bacon.
- Baste the cabbage with bacon fat halfway through roasting for extra flavor.
Directions
Gently heat your oven to 425°F (220°C). In a bowl, mix together the bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper. Take each cabbage quarter and place it on a piece of aluminum foil large enough to wrap it up. Spoon the bacon mixture evenly over each piece, making sure it’s well coated, then wrap the foil tightly around the cabbage. Pop the wrapped cabbage into the oven and roast for about 20 to 30 minutes, until it’s nice and tender throughout. Once it’s done, carefully unwrap and enjoy!
Serving Suggestions
Serve alongside roasted meats or grilled chicken for a hearty meal. It also pairs well with creamy mashed potatoes or a fresh green salad to balance the richness. A drizzle of lemon juice before serving can add a nice bright touch.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the cabbage tender and the bacon crispy. Avoid microwaving to prevent sogginess.
