Rich Chicken Burger with Creamy Sauce

Ingredients

• For Malai Boti Chicken
• Chicken 300g
• Chopped Garlic 1 tbsp
• Chopped Chillies 1 tbsp
• Cream ¼ Cup
• Yogurt ½ Cup
• Lemon Juice 1 tbsp
• Pepper 1 tsp
• Salt 1 tsp
• Oil 1 tbsp
• For Green Chilli Sauce
• Mint Leaves ½ Bunch
• Coriander Leaves ½ Bunch
• Green Chillies 3-4
• 2 Garlic Cloves
• ½ Lemon Juice
• Salt ½ tsp
• Cumin Seeds ½ tsp
• Yogurt ¼ Cup
• For Eggs
• Eggs 2
• Salt ¼ tsp
• Pepper ¼ tsp
• Assembling
• Oil ¼ tsp
• Burger Buns
• Lettuce
• Onion rings

Ingredient Image

Step 1

In a bowl, mix the chicken with chopped garlic, chopped chillies, lemon juice, cream, yogurt, salt, and pepper. Heat some oil in a pan and cook the chicken until it’s tender and cooked through. Set it aside when done.

Step 2

In a blender, combine mint leaves, coriander leaves, chillies, garlic cloves, lemon juice, salt, cumin seeds, and yogurt. Blend everything into a smooth, creamy sauce.

Step 3

Beat the eggs with a little salt and pepper. Heat some oil in a pan and cook the eggs like a thin omelette for 1-2 minutes. Set aside once cooked.

Step 4

Toast the buns in a little oil until they’re golden and slightly crispy. Set them aside.

Step 5

To assemble, spread some of the green sauce on the bottom bun, add a layer of lettuce, then the cooked egg, followed by the chicken. Top with more sauce and some onion rings.

Step 6

Finish with the top bun and enjoy your burger with a cold drink on the side!